| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
22/11/1993 |
|
Data da última atualização: |
02/02/2018 |
|
Autoria: |
HOMMA, A. K. O. |
|
Afiliação: |
ALFREDO KINGO OYAMA HOMMA, CPATU. |
|
Título: |
Além da pimenta-do-reino, outras especiarias tem futuro no Brasil. |
|
Ano de publicação: |
1970 |
|
Fonte/Imprenta: |
Agricultura e Pecuária, n. 550, p. 6, 1970. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Brasil; Pimenta-do-reino. |
|
Thesagro: |
Condimento; Historia. |
|
Thesaurus Nal: |
black pepper; history; spices. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00504naa a2200193 a 4500
001 1397686
005 2018-02-02
008 1970 bl --- 0-- u #d
100 1 $aHOMMA, A. K. O.
245 $aAlém da pimenta-do-reino, outras especiarias tem futuro no Brasil.
260 $c1970
650 $ablack pepper
650 $ahistory
650 $aspices
650 $aCondimento
650 $aHistoria
653 $aBrasil
653 $aPimenta-do-reino
773 $tAgricultura e Pecuária$gn. 550, p. 6, 1970.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
08/06/2022 |
|
Data da última atualização: |
23/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; BRITO, S. C.; MALAFATTI, J. O. D.; BERTAZZO, G. B.; COLACIQUE, M. N.; PARIS, E. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
|
Afiliação: |
ELAINE CRISTINA PARIS, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
|
Título: |
Recent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Brazilian Journal of Physics, v. 52, 126, 2022. |
|
Páginas: |
11 p. |
|
DOI: |
https://doi.org/10.1007/s13538-022-01132-5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Fresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables |
|
Palavras-Chave: |
Edible coatings; Nanosensors. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01747naa a2200265 a 4500
001 2143869
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13538-022-01132-5$2DOI
100 1 $aOLIVEIRA FILHO, J. G. de
245 $aRecent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest.$h[electronic resource]
260 $c2022
300 $a11 p.
520 $aFresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables
653 $aEdible coatings
653 $aNanosensors
700 1 $aBERTOLO, M. R. V.
700 1 $aBRITO, S. C.
700 1 $aMALAFATTI, J. O. D.
700 1 $aBERTAZZO, G. B.
700 1 $aCOLACIQUE, M. N.
700 1 $aPARIS, E. C.
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tBrazilian Journal of Physics$gv. 52, 126, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
